Smoked Coffee Beans for Texian Army (Whole Bean)

Whiskey Morning Coffee, a small-batch coffee roaster located in Tolar, Texas, has developed the Texian Army Brew, a fire-roasted and smoked coffee designed to be the best drip coffee you can make at home.

The Texian Army Brew is roasted to a dark roast using pecan wood, and then cold-smoked with cherry wood, resulting in a bold, yet surprisingly sweet coffee. The fire-roasting process helps to remove some of the bitter notes commonly found in coffee, while the cherry cold-smoking adds a finishing sweet note to the brew.

One of the unique aspects of the Texian Army Brew is that it is one of the only cold-smoked coffees on the market. During the roasting process, Whiskey Morning Coffee uses pecan wood to provide a light smoke to the beans, and then the coffee undergoes a cherry wood cold-smoke finish, further enhancing the flavor profile.

The Texian Army Brew is designed to be brewed using a variety of methods, including traditional coffee pot, percolator, pour-over, or French press. The small-batch roasting process ensures that customers receive the freshest coffee possible, as the brew is roasted almost daily.

Whiskey Morning Coffee is committed to providing "The Coffee of the People" through their small-batch roasting process. By monitoring each roast to ensure a consistent medium roast, the company is able to deliver a coffee that is both bold and sweet, with a unique cowboy coffee-style flavor that cannot be achieved through air-driven roasters.

The Texian Army Brew is available in 10-ounce whole bean bags, allowing customers to enjoy the freshest possible coffee experience. Whether brewing at home or on the campfire, the Texian Army Brew promises to deliver a delicious and satisfying cup of coffee that captures the spirit of Texas.

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